In 2012 I opened Broad Street Bagel Co in Kinderhook, NY. After taking time at home to raise our 5 kids my youngest would be heading to Kindergarten.

So with the help of my family and a 150 year old bagel recipe from Brooklyn the dream became reality.

Our family longed for a true Brooklyn kettle boiled bagel and a great cup of coffee. We wanted to create not just a coffee shop but an experience. Full  renovation of the building exposed original wood flooring and  brick walls. We added subway tile and white marble counters and a barn wood wall. The Old world charm of the building creates a calm relaxing atmosphere. 

     My  husband and oldest son spent months perfecting each bagel recipe. We use only the best all natural ingredients, to ensure consistency and quality.  Including an old world technique of whipping our own cream cheese in house to create unique flavors.


 My daughters and I searched for the best locally roasted coffee. My youngest son who was only 5 at the time learned how to clean the bagel pot and also could make a mean cappuccino within weeks!

Our customer base has been growing ever since we opened our doors 

with people driving from Rensselaer, Greene, Saratoga, Albany, Warren counties & even Massachusetts to taste our bagels. Many of our customers tell us they even take our bagels and breads back to New York City! 

We recently expanded opening Focaccia Italian Bakery. We bake Old world Italian bread the same way my husbands family made it at The West End Bakery on 18th ave in Brooklyn since 1918.

Stop in say 'Hi' and join our Amazing Family of Customers!

-Meghan Calcagno


We are open for dine in ,patio ,


sidewalk seating and takeout! 




or order online just click


the order button! 





Sunday: 8am - 3pm

Monday: 7am-3pm

Tuesday: 7am - 3pm 

Wednesday: 7am - 3pm

Thursday: 7am - 3pm

Friday: 7am - 4pm 

Saturday: 7am - 4pm



& SUNDAY 9-3